Harvest Supper Service List
Dinner Menu
Appetizers
Clam Chowder
with roasted bacon, fingerling potatoes and sweet onions
$10.00 Baby Lettuce And Shaved Pear Salad
candied walnuts, shaved beemster cheese & honey-thyme vinaigrette
$11.00 Marinated Beet Salad
whipped blue cheese, pistachio nuts and saba
$11.00 Roasted Asparagus And Chorizo Flatbread
with hudson valley camembert, soft boiled farm egg and marinated fava beans
$10.00 Spiced Seared Tuna
curry dressing, citrus, crispy chick peas and fennel
$14.00 Bacon Arancini
risotto croquettes with lemon cured clams, saffron and chili aioli
$9.00 Crispy Duck Confit
with polenta, blackberries and duck jus
$13.00 Hudson Valley Foie Gras
poached pears, granola, vanilla crEme fraiche, almonds and vincotto
$19.00
Entrees
Roasted Amish Chicken
with whipped potatoes, roasted asparagus, cippolines and speck
$25.00 Seared Hanger Steak
with baby carrots, roasted mushrooms, squash, cippolines and stilton cheese
$27.00 Honey Glazed Long Island Duck Breast
whipped fennel jam, charred kale, stone fruit jus and candied pecans
$27.00 Roasted Dayboat Cod
crispy clams, roasted potatoes, broccoli rabe and pancetta
$28.00 Bucatini Bolognese
parmesan, sicilian olive oil, bread crumbs
$23.00 Fettuccine Carbonara
parmesan, egg, cracked black pepper, pancetta and peas
$22.00 Harvest Supper Burger
american kobe beef, lettuce, aged ct cheddar, bread and butter pickles, onions, special sauce on sesame bun, shoestring fries
$18.00
Sides
Shoestring Fries
$5.00 Whipped Potatoes
olive oil and sea salt
$7.00 Roasted Asparagus
$7.00 Creamed Spinach
parmesan and bread crumbs
$7.00 Roasted Mushrooms
olive oil, fresh herbs
$7.00
Desserts
Warm Chocolate Cake
walnuts and blackberries
$8.00 Vanilla Pot De CrEme
chocolate sauce and pistachios
$8.00 Blackberry Panna Cotta
candied pecans
$8.00 Vanilla Bean Cheesecake
marinated strawberries and granola crumb crust
$8.00 Chef's Selection Of Artisan Cheeses
3 for $14.00 * 1 hooligan - ct - cow - washed rind, soft, creamy, toasted * 2 humboldt fog - california - goat - creamy, light, mild * 3 black ledge blue - ct - cow - semi-firm, creamy * 4 Epoisses - france - cow - pungent, intensely flavored, from burgundy * 5 oakvale aged gouda - ohio - cow - semi-firm, smooth texture, complex finish
